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Mint julep recipe card zip#

Maybe you want to make some Derby Pie Bars to go along with them. They’re herbal, nutty, sweet with a kick, and I think you’ll love them…whether you’re watching the Kentucky Derby this weekend or not. Just grab some fresh mint and some bourbon, and you’re set. We all probably know about the popularity of mint juleps in Kentucky at the Derby, but have you ever made one? I hadn’t until last weekend when I got a hankerin’.Īnd guess what? They’re super easy to make. I’ve also done some volunteering activities with kids and horses, and I’m fascinated by these beautiful creatures!Īdditionally, there is such a great food, drink and hat culture around the Derby. I got married on Derby Day in Arkansas in 2012.I grew up in Hot Springs, AR, the home of the Oaklawn Racing track.

My mom grew up in a small town in Kentucky, where horse riding was a popular hobby.

Use it when you make another batch of mint juleps, in hot tea or any other cocktail recipe that calls for mint and simple syrup, like this mojito from my friend Katy at MittenGirl.For someone who doesn’t ride horses or follow horse races, Derby Day is more significant to me than you might think. Simply put the mint leaves in the pot while you are making the simple syrup and that’s it.

If you bought too much mint and want to find a good use for it, try making a mint infused simple syrup. It’s a little more effort, but will work. Last choice, but still works is to put the ice in a bag and smash it with a hammer or on the ground until is nicely crushed.

Mint julep recipe card zip#

If you have a refrigerator that crushes it for you awesome! You’ll want to start collecting the crushed ice in a giant zip top bag and leaving it in your freezer so you don’t run out when you are ready to make the mint juleps.Īnother option is to simply blend ice cubes in a blender (my Vitamix did a great job) or food processor until just crushed. You also want to muddle the mint fresh for each drink so as to get the most flavor and aroma out of the leaves as possible. Please don’t add the ice to the pitcher or you will end up with very watery mint julep’s that won’t taste good at all. When it’s time to make a drink, muddle the mint in each glass, fill the glass part way with the bourbon mixture, top with crushed ice and garnish with a mint sprig. Put that in a large pitcher and leave on the bar or in the fridge. You’ll want to mix the simple syrup and bourbon together in the same 1:2 ratio as in the recipe. Frequently Asked QuestionsĬan you make a big batch of mint juleps in advance? Now, you’ll add crushed ice to fill the glass and top it off with another splash of bourbon and spring of mint.Įnjoy with friends while watching the Kentucky Derby races or whenever you need a refreshing cocktail.įor all measurements and a more detailed guide, check out the recipe card at the bottom of this page. Then add the simple syrup and the bourbon. You want to get the essence of the mint out with our totally crushing the leaves. Muddle the mint leaves at the bottom of each glass, gently. 53 Reviews 9 Photos This mint julep is made with Kentucky bourbon and homemade simple syrup thats infused with fresh mint leaves. Start with a mason jar or a silver mint julep cup.

To make things even simpler, here are step-by-step photos to help you every step of the way. It doesn't have to be the fanciest bottle you can find because you are going to be mixing it into a classic cocktail.

Bourbon: You can use any bourbon you have on hand, but you want to choose something you like drinking.

You can store this in the fridge for up to a month. I make it with one cup of each, bring to a boil and then let reduce by about half. Simple syrup is one part water to one part sugar.

Simple syrup: You can buy it or make it yourself.

But those of us raised in Kentucky know the tried and true recipe.” - Karen Katz, Louisville native, foodie and awesome person all around Ingredients “Some folks will tell you a mint julep has powdered sugar and some people tell you to buy a bottle of pre-made mint julep mix that you just pour over ice and add a sprig of mint too. Keep those ingredients quality and be sure to used crushed ice and you'll have a perfect cocktail every time. The great taste depends mostly on using bourbon that you like, a clean simple syrup and fresh mint leaves. Because there are no fancy ingredients, you will get a good result every time you make it. This is a classic recipe that works every time. “This post may contain affiliate links, which means I receive a small commission, at no extra cost to you, if you make a purchase using this link.” Why this mint julep recipe is the best This iconic bourbon mixed drink is popular the first weekend of May during the Kentucky Derby Festival, but with fresh mint, a drop of simple syrup and your favorite bourbon is a drink that can be enjoyed all year long.